December 21st, 2008



Right. So, I made the potato soup again, except with Cream of Celery soup, and adding absolutely no salt. I gotta say, it turned out so much incredibly better than the last time. A tablespoon of salt really changes something from tasty to saltlick fast. Surprisingly, changing the 'Cream of...' soup from Chicken to Celery didn't change the flavour too terribly much. Next time I make it, I'll try vegetable broth rather than chicken broth to make it truly vegetarian.
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Not much else to say right now, so goodnight everybody. Stay safe out there.
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